Smashing Pumpkins
The Smashing Pumpkins are an influential American alternative rock band, formed in Chicago, Illinois in 1988. Billy Corgan and James Iha met in a record store, and began performing in local nightclubs with their bassist, D'arcy Wretzky, using a drum machine. Playing with a drum machine frustrated both the band and their audience, and so Chicago jazz drummer Jimmy Chamberlin was hired soon afterwards. Less influenced by punk than many of their contemporaries
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Smashing Pumpkins
The Smashing Pumpkins are an influential American alternative rock band, formed in Chicago, Illinois in 1988. Billy Corgan and James Iha met in a record store, and began performing in local nightclubs with their bassist, D'arcy Wretzky, using a drum machine. Playing with a drum machine frustrated both the band and their audience, and so Chicago jazz drummer Jimmy Chamberlin was hired soon afterwards. Less influenced by punk than many of their contemporaries
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Let’s make fermented cucumbers tonight!
🍾🥒 THE INTERNATIONAL TASTE BEATS MANIFESTO 🎶🔥 In a world teetering on the edge of madness, where nations sharpen their blades, where global industry feeds war instead of mouths, where modern culture glorifies consumption, conflict, and destruction—we stand defiant. While leaders orchestrate chaos, while propaganda fuels chaos, while the air grows thick with smoke and sirens—we sing to you about making fermented cucumbers. Yes, you heard that right. We embrace the sound of bubbling brine. In a reality that worships speed, greed, and instant gratification, we choose fermentation. Where they spread fear, we spread salt. This is not naivety. This is rebellion. Because to create when the world is obsessed with destroying is the ultimate act of defiance. Because a jar of fermented cucumbers, resting in its slow transformation, is an artifact of resistance. Because music and food are the oldest forms of unity, and unity is what they fear most. We trust in taste, rhythm, and the ancient human ritual of fermentation. So while the world spins faster into chaos, we will stand here—letting cucumbers brine, beats drop, and global life-affirming changes rise from the simplest of joys. Stay strong. Stay fermented. 🍾🥒🔥 INTERNATIONAL TASTE BEATS 🎶 Oh-oh-oh, grab a jar, let's do it right Salt, some garlic, herbs so tight Let 'em soak, let 'em brine Ferment those cucumbers fine Pick 'em fresh, don't let 'em dry Soak 'em up, let the flavors fly Dill and leaves, stack 'em tall Blackcurrant, cherry – we need 'em all One night chillin' in the ice-cold bath Now they're crisp and ready for the path Pack 'em tight, don't leave a gap Horseradish on top, it's the secret hack Shake it up, mix it good Let that brine do what it should Bubble up, let it dance Fermentation, give it a chance Cucumbers, cucumbers, salty bite Fill the jar, let's do it right Briny, spicy, full of delight Let's make fermented cucumbers tonight Crispy, crunchy, taste so fine Magic happens over time Bubbling up, oh what a sight Let's make fermented cucumbers tonight Three days in, oh, look at that Bubbles rising – it's a briny trap Now's the time, mustard rain Keeps it fresh, no mold remains Horseradish sticks, holding strong Lock 'em in, it won't take long 5 to 7, let 'em rest Cool and crisp, it's the best Garlic pop, salty deep Crunch so loud, no time to sleep Sour hit, feel that thrill Taste so bold, gives a chill Cucumbers, cucumbers, salty bite Fill the jar, let's do it right Briny, spicy, full of delight Let's make fermented cucumbers tonight Crispy, crunchy, taste so fine Magic happens over time Bubbling up, oh what a sight Let's make fermented cucumbers tonight Let 'em soak, let 'em brine Patience, baby, taste divine One more bite, let's do it right Fermented love, day or nightmore
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Let’s make kombucha tonight!
Inspired by 8-bit chiptune and Kombucha )))) Stay Fermented !!! Let’s make kombucha, it feels so right, A little magic, starting tonight! Grab your jar, get the tea, A bubbly dream for you and me! Start with tea, black or green, Add some sugar, keep it clean. SCOBY’s ready, let it dive, Fermentation comes alive! Mix it up, let it brew, In a week, it’s all for you. A little sour, a little sweet, Kombucha love can’t be beat! Bubble, bubble, let it rise, Kombucha joy in every size! It’s alive, it’s fresh, it’s bright, Let’s make kombucha tonight! Let’s make kombucha, it’s time to try, Tea and sugar, let it fly! Healthy, tasty, bubbling delight, Let’s make kombucha tonight! Sip the magic, feel the glow, Gut’s in check, let the good vibes flow. Sweet and tangy, just so right, Let’s make kombucha tonight! Pick your flavor, it’s your call, Ginger, berry, try them all. Bottle it up, let it fizz, The kombucha life, it is what it is! Day by day, let it grow, Taste the love in every flow. It’s a drink that keeps you bright, Let’s make kombucha tonight! Let it sit, let it shine, Fermented tea, it’s so divine! SCOBY magic, pure delight, Let’s brew kombucha, starting tonight! Let’s make kombucha, it’s time to try, Tea and sugar, let it fly! Healthy, tasty, bubbling delight, Let’s make kombucha tonight! Sip the magic, feel the glow, Gut’s in check, let the good vibes flow. Sweet and tangy, just so right, Let’s make kombucha tonight! Tea and bubbles, a perfect pair, Kombucha love is everywhere! Grab your jar, we’ll make it right, Let’s brew kombucha tonight!more
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Let’s Make Kimchi Tonight!
Let's make kimchi, let's do it right Spicy, crunchy, it's pure delight Grab your apron, it's time to try Kimchi magic, let's reach the sky Start with cabbage, slice it in half Sprinkle salt, oh, make it last Soak it up, let the flavors flow Flip it, wait—it's starting to glow But don't forget, rinse it clean Remove that salt, keep it pristine Time to mix that rice flour paste Add some sugar—don't let it waste Chili powder, garlic zing Kimchi dreams in everything Kimchi, kimchi, spice it up Crunchy bites in every cup Ferment, mix, it's outta sight Let's make kimchi tonight Kimchi, kimchi, bold and free Korean soul in every recipe Mix it, taste it, feels so right Let's make kimchi tonight Add your radish, carrots too Green onion vibes coming through Don't forget that ginger's glow And rib sauce, let it show It's umami, bold and strong That's the flavor all day long Pack it tight, bubbles will rise Fermentation magic, it's no surprise Leave it out for one or two But best in weeks—it's worth the view Kimchi, kimchi, spice it up Crunchy bites in every cup Ferment, mix, it's outta sight Let's make kimchi tonight Kimchi, kimchi, bold and free Korean soul in every recipe Mix it, taste it, feels so right Let's make kimchi tonight Kimchi dance, let's take a bite Spicy dreams, it's pure delight Health and flavor, all combined Kimchi love, one of a kind Kimchi, kimchi, spice it up Crunchy bites in every cup Ferment, mix, it's outta sight Let's make kimchi tonight Kimchi, kimchi, bold and free Korean soul in every recipe Mix it, taste it, feels so right Let's make kimchi tonightmore
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